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If you’re interested in importing VIK wines, we offer excellent conditions starting from just one pallet.
Please reach out to us at sales@winexporters.com, and we’ll provide you with the latest offers and conditions.
The renowned vineyard in the Cachapoal Valley, founded by Alex and Carrie Vik, reaches second place among the best vineyards in the world, thanks to its sustainable experience, connected with design, art, and excellent wines.
We are proud to announce that Viña VIK has been recognised as the second-best vineyard in the world in the World’s Best Vineyards 2024 list, consolidating our position as the best vineyard in Chile’s history. This achievement highlights our ongoing commitment to excellence in wine production and the creation of unforgettable experiences for our visitors. The award adds to VIK’s portfolio of achievements this year, having earlier received 100 points for the 2021 vintage, by critic James Suckling.
Throughout its history, VIK has climbed year after year in the World’s Best Vineyards ranking, reflecting its innovative offer of unique and ultra-premium experiences: it rose from the #8 spot in 2021 to the TOP #4 in 2022 and then to the TOP #3 in 2023, finally reaching the TOP #2 in 2024, the best ranking for a Chilean vineyard in the history of this contest.
VIK was created in Millahue in the Cachapoal Valley. This is a vineyard that embodies the perfect fusion between humans, experience, land, climate and high technology.
OUR HISTORY
THE PERFECT TERROIR
In 2004 Alex and Carrie VIK set out with the audacious goal of making one of the world’s best wines.
After a 2-year scientific search we found the best terroir in South America in Millahue (Cachapoal Valley) of Chile, a beautiful country dedicated to producing world-class wines.
VIK vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named “Lugar de Oro” or “Golden Place” by the native Mapuche people: 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines.
VIK’s terroir offers a majestic and natural landscape composed of 12 valleys, each one with its own micro-climate, distinct exposures, all within a wind-tunnel cooled by Pacific coastal breezes and winds from high up in the Andes mountains that provide VIK with enormous complexity and exceptional variety.
WINEMAKER
Chief Winemaker Cristian Vallejo oversees VIK’s viticulture and viniculture, ensuring grapes are harvested by hand and fermentation occurs naturally with no added yeasts.
Wines are aged in a combination of new and used French oak barrels.
If you’re interested in importing VIK wines, we offer excellent conditions starting from just one pallet.
Please reach out to us at sales@winexporters.com, and we’ll provide you with the latest offers and conditions.
